Beer & Food Pairing Night
Wygston’s House is excited to announce our first Beer and Food Pairing Night on 22nd February from 7 pm.
Enjoy an evening of fantastic food inspired by and complementary to a range of local beers and ales.
Provencal Vegetable Terrine.
Served with Toasted Sour Dough Bread.
Pan Roasted Chicken Supreme, Pressed Potato layered with Aubergine and Leek, Charred Shallot, Grilled Asparagus, Crispy Spring Greens and Pancetta Jus
Portobello Mushroom stuffed with Herby Ricotta Cheese Topped with Garlic Gratin.
Served with Pressed Potatoes layered with Aubergine and Leek, Charred Shallot, Grilled Asparagus, Crispy Spring Greens and Smoked Porter Jus.
Blood Orange Jelly and Dark Chocolate Mousse Stack
Trio of Cheeses & Complimenting Ales
Tickets are £30 and available from Wygston’s House.