Wygston's House 2018 ©
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Beer & Food Pairing Night

Wygston’s House is excited to announce our first Beer and Food Pairing Night on 22nd February from 7 pm. 

Enjoy an evening of fantastic food inspired by and complementary to a range of local beers and ales.


Menu

Starter

Provencal Vegetable Terrine.
Served with Toasted Sour Dough Bread. 


Main

Pan Roasted Chicken Supreme, Pressed Potato layered with Aubergine and Leek, Charred Shallot, Grilled Asparagus, Crispy Spring Greens and Pancetta Jus 

OR

Portobello Mushroom stuffed with Herby Ricotta Cheese Topped with Garlic Gratin.

Served with Pressed Potatoes layered with Aubergine and Leek, Charred Shallot, Grilled Asparagus, Crispy Spring Greens and Smoked Porter Jus.

Dessert

Blood Orange Jelly and Dark Chocolate Mousse Stack 

Trio of Cheeses & Complimenting Ales

Tickets are £30 and available from Wygston’s House.